Rick Stein's Food Stories
Northern Ireland, Glasgow and Argyll
Episode 1 of 6
The chef begins his tour of the UK's best food in Belfast, tucking into Filipino-style Sunday lunch. After the perfect dry-aged Irish steak, it's over to Glasgow for a square sausage roll, the most delicious chocolate he's had. On the lochs of Argyll, he fishes for langoustine before cooking scampi and chips, profiteroles and osso buco with his son, Jack
Rick Stein's Food Stories airs on BBC Two Wales at 2:50 AM, Sunday 13 October. (Subtitles, repeat, sign language.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Grant Hanson-Vaux
Editor
Caroline Topliss
Producer