Chris Cooks Cymru
Conwy
Season 1 Episode 3 of 6
Chef Chris 'Flamebaster' Roberts continues his culinary odyssey, visiting the ancient town of Conwy. First up on the menu is the number one local delicacy - the mussel. Chris cooks them in spectacular fashion, balancing dozens of mussels on a big wooden board, covering them in hay and setting it alight. Mark Baravelli is a master chocolatier and high-end customers for his exquisitely crafted chocolates include Fabergé and Fortnum & Mason. Chris uses Baravelli's ingredients to make a silky burnt chocolate cheesecake. He later cooks a smoked medieval porchetta, infused with locally produced mead
Chris Cooks Cymru airs on BBC One Wales HD at 4:35 PM, Sunday 19 January. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Chris Roberts
Presenter
Aneurin Thomas
Producer