Ainsley's National Trust Cook Off
Briony May Williams and Gaz Oakley
Season 1 Episode 3 of 10
Ainsley is joined by chefs Briony May Williams and Gaz Oakley at Tyntesfield in Somerset to see who can create and cook the Dish of the Day this time. Ainsley collects fresh chives from the estate's kitchen garden to make potato and chive scones with eggs, bacon and blistered tomatoes, Briony uses wood-fired ovens to knock up a crispy kale and lemon verbena pesto filo tart, and Gaz creates loaded courgettes, shiitake and walnut mince with a garlic tahini and nasturtiums
Ainsley's National Trust Cook Off airs on STV Central at 3:00 AM, Thursday 20 February. (Subtitles, repeat, sign language, audio description.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Chris Smithson
Director
Nigel Duthie
Editor