Food Unwrapped
Season 13 Episode 2 of 6
Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how the unique holes are created, while Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a new machine that preserves food by using pressure instead of heat. In Italy, Matt discovers why mascarpone is more expensive than other soft cheeses
Food Unwrapped airs on More4 HD at 8:55 AM, Friday 18 October. (Subtitles, audio description.)
Learn more about Food Unwrapped and other education/science/factual topics on our factual page
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Matt Tebbutt
Presenter
Kate Quilton
Presenter
Jimmy Doherty
Presenter
Hannah Lamb
Executive Producer