Rick Stein's Food Stories
West Country
Season 1 Episode 15 of 15
Rick ends his UK food tour on home turf, the West Country, where he meets a trio of food pioneers - Riverford's Guy Singh-Watson, who blazed a trail for organic food before many people knew what it was, famous cheese-maker Mary Quicke and his friend and fellow chef Mark Hix, the master of simple British food. Back home Rick cooks a carrot tarte tatin and a cheese, potato and spinach filo pie
Rick Stein's Food Stories airs on BBC One Scotland HD at 3:15 PM, Wednesday 26 February. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Caroline Topliss
Producer
Matt Bennett
Executive Producer