Tom Kerridge Cooks Britain
Cornwall - Sardines and Milk
Season 1 Episode 3
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots
Tom Kerridge Cooks Britain airs on ITV1 Tyne Tees +1 at 6:35 AM, Thursday 26 September. (Subtitles, repeat, sign language, audio description.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Simon Arnold
Producer
Jamie Hammick
Director