Sell by Dates: The Surprising Truth

5SELECT

10:30 AM to 11:30 AM

Sunday 2 February

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Demystifying the dates and the small print on food packaging with journalist Harry Wallop, restaurant critic Jimi Famurewa and other experts. Discovering that use-by dates are the one food date label consumers should never ignore, unless they're prepared to risk getting ill. Plus, Dr Chris Clarke puts fetid food under the microscope, revealing the signs that mince and chicken have gone bad