Rick Stein's Far Eastern Odyssey
Season 1 Episode 5 of 6
The seafood chef continues to explore the Far East's most diverse food cultures with a visit to Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. He then ventures on to Bali and finds food has a religious significance on the island, before sampling what he believes is the best roast pork he has ever tasted
Rick Stein's Far Eastern Odyssey airs on U&Dave ja vu at 7:00 PM, Monday 16 September. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
News ➝ Current Affairs
Documentary
Rick Stein
Presenter
David Pritchard
Producer