Rick Stein's French Odyssey
Season 1 Episode 1 of 11
The connoisseur of local food takes a gastronomic tour along the canal systems of southern France, from Bordeaux to Marseille. He samples seafood and regional cuisine, as well as exploring a variety of traditional recipes, including artichoke salad with poached egg, eels in cider, and bass with beurre blanc
Rick Stein's French Odyssey airs on U&Dave HD at 5:00 PM, Wednesday 18 September. (Subtitles.)
Topics
Leisure hobbies
Cooking
David Pritchard
Producer