


Where We Call Home
In a delicious episode, we meet Canadian Marc Gagnon - who produces maple syrup in the town of Tobetsu in Hokkaido - and Ahmed Hikaru from Bangladesh, who runs an izakaya in Tokyo.
Where We Call Home airs on NHK World at 3:30 PM, Monday 10 March.
Topics
Education ➝ Science ➝ Factual Topics
Foreign Countries ➝ Expeditions
News ➝ Current Affairs
Documentary