Nadiya's Cook Once, Eat Twice
Season 1 Episode 2 of 6
Nadiya Hussain cooks a beef stir-fry, which she repurposes later in the week with seaweed, wasabi and cucumber into a sushi-style wrap. She also whips up a stale bread granola, where she bakes old bread with oats, nuts, syrup and cinnamon to fill up a huge jar that can last for weeks. Plus, food writer Thuy Pham shares her recipe for a speedy Vietnamese swede and mango salad
Nadiya's Cook Once, Eat Twice airs on BBC One Channel Islands at 11:30 AM, Saturday 28 September. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Thuy Pham
Guest
Katy Fryer
Executive Producer
Jon Hubbard
Editor