Trails to Oishii Tokyo
Is octopus a superfood? Enjoy traditional fishing and dishes in Akashi - a major production area - and see how low-fat, high-protein octopus can be used in French cuisine to highlight its potential.
Trails to Oishii Tokyo airs on NHK World HD at 10:30 AM, Thursday 24 October.
Topics
Leisure hobbies
Cooking