Indian Food Made Easy
Season 1 Episode 3 of 6
Food writer and chef Anjum Anand shows Charlton House Hotel cook Elisha Carter how to prepare healthy Indian meals, examining a variety of traditional vegetables and demonstrating how to make stuffed dhosas. Other dishes include avial with sweet Bengal gram lentil curry and shrikand - a yoghurt-based dessert with saffron
Indian Food Made Easy airs on BBC Two England at 11:15 AM, Saturday 9 November. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
David Symonds
Series Director
Ed Taylor
Series Producer