Neven's Coastal Food Trails

RTE One

8:00 PM to 8:30 PM

Wednesday 9 October

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Neven Maguire travels to Killybegs, Ireland's largest fishing port, and heads to Anderson's Boathouse Restaurant, where he meets head chef Garry Anderson. His next stop is the Lough Eske Castle Hotel, where he learns how their award winning tomato kasundi chutney is made. In Donegal Town, Neven visits Chandpur Indian Restaurant, where head chef Rana Miah cooks an authentic 'Railway Curry' made with lamb