Rick Stein's French Odyssey

U&Dave ja vu

6:30 PM to 7:00 PM

Friday 20 September

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The chef's epic journey from the Atlantic to the Mediterranean comes to an end as he takes the final leg of his gastronomic tour along the canal systems of southern France. Arriving in Marseille, he samples seafood and regional cuisine, as well as showing a variety of traditional recipes. He also cooks roast black bream and finds time to send Chalky a postcard