Rick Stein's Long Weekends
Lisbon
Season 1 Episode 6 of 10
The chef embarks on another round of extended culinary breaks, visiting markets, restaurants, wineries, cafes and bars, beginning with Portuguese capital Lisbon. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east and tomatoes and chillies from the Americas. Rick is inspired to cook salt cod fritters and an almond tart, before heading for the St Anthony's Day Parade and Sardine Festival
Rick Stein's Long Weekends airs on Dave at 6:00 PM, Monday 1 July. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
David Pritchard
Producer