Gino's Italian Escape

U&Dave ja vu

5:00 PM to 5:30 PM

Sunday 1 December

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Gino D'Acampo visits a traditional farm in Puglia to take a look at the olive trees that produce Italy's famous oil, and the visit inspires the chef to rustle up carpaccio of beef with his own spin on a gremolata dressing. He then heads to a parlour in the region's bustling capital of Bari to taste some unusual ice cream, before receiving a lesson in the art of pasta shaping