Raymond Blanc's Kitchen Secrets
Game and Mushrooms
Season 1 Episode 5 of 8
The chef makes dishes using game and mushrooms, starting with a delicate cep tortellini and following it up with a French pasty known as a pithivier, filled with pheasant, chestnuts and dried fruits. Raymond then rustles up a simple fricassee of wild mushrooms with herbs and croutons and finishes the demonstration with a salt-crust baked pigeon. He and restaurant maintenance manager Steve Truman also visit Scotland to join a shoot in Perthshire and pick fungi
Raymond Blanc's Kitchen Secrets airs on BBC Two Northern Ireland at 12:15 PM, Saturday 8 February. (Audio Description, subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Raymond Blanc
Presenter
Melanie Jappy
Series Producer
Chloe Solomon
Executive Producer