Eva Pau's Asian Kitchen
Season 1 Episode 4
Eva Pau demonstrates how to use Asian herbs and vegetables in cooking, showcasing flavours and textures which won't be found in a typical European supermarket. She cooks Vietnamese summer rolls with dipping sauce, a Thai green papaya salad with prawns, crispy tofu with stir fried mixed Asian mushrooms and pak choi, as well as an Asian cucumber salad
Eva Pau's Asian Kitchen airs on RTE One HD at 8:30 PM, Wednesday 19 March. (Subtitles.)
Topics
Leisure hobbies
Cooking