Gino's Italian Escape: Islands in the Sun

U&Dave

3:30 PM to 4:00 PM

Sunday 22 December

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Chef Gino D'Acampo heads into the mountains of Sardinia to see how simple food and the landscape contribute to the health and longevity of the people living there. He visits the town of Orgosolo, made famous by the abundance of murals on the walls, depicting its proud history. He heads to a working farm where he meets a shepherd who explains how the simple food from the land sustains the Sardi people, then samples native moonshine. Using traditional ingredients, Gino prepares a rustic pasta dish to serve to his new-found friends