Raymond Blanc's Kitchen Secrets
Winter Vegetables
Season 1 Episode 4 of 8
The chef focuses on winter vegetables, preparing steamed beetroot with balsamic dressing, smoked salmon and horseradish creme fraiche. He also tries his hand at cutting watercress in Alresford, Hampshire, and makes a celeriac puree served with roast wild duck, and a salad featuring pumpkin, wild mushrooms and a red wine reduction
Raymond Blanc's Kitchen Secrets airs on BBC Two Northern Ireland at 12:00 PM, Sunday 2 February. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Raymond Blanc
Presenter
Chloe Solomon
Executive Producer
Melanie Jappy
Series Producer