Trails to Oishii Tokyo
Mentaiko is cured and spiced pollock roe with a deep flavour provided by kombu and katsuobushi broth - discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.
Trails to Oishii Tokyo airs on NHK World HD at 2:30 PM, Wednesday 19 March. (New.)
Topics
Leisure hobbies
Cooking