Trails to Oishii Tokyo
From savoury to sweet, kuzu plays a key role in Japanese cuisine - after a mountain harvest, head to a factory to see how the white powder is made... and drool over some exquisite food along the way.
Trails to Oishii Tokyo airs on NHK World HD at 3:30 PM, Wednesday 2 April. (New.)
Topics
Leisure hobbies
Cooking