Dining with the Chef

12:30 PM to 1:00 PM

Tuesday 25 February

Kaisendon is a colourful Japanese dish featuring fresh sashimi over rice - master the art of zuke as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

Dining with the Chef airs on NHK World HD at 12:30 PM, Tuesday 25 February.

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