Food Unwrapped's Great British Grub
The Food Unwrapped team celebrate all things British in this one-off special. Kate Quilton finds out what the classic baking ingredient golden syrup is made of, and gets to the bottom of why tea tastes different when you're abroad. John Whaite investigates what the bubbles in beer add to fish batter. Helen Lawal learns the science and history of Yorkshire puddings, and Briony May Williams uncovers the secrets that separate single malt from blended Scotch whisky
Food Unwrapped's Great British Grub airs on 4seven at 7:00 PM, Monday 28 April. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Briony May Williams
Presenter
Helen Lawal
Presenter
Kate Quilton
Presenter