Great British Menu
Central and Eastern England: Starter and Fish
Season 20 Episode 16 of 29
Four chefs compete for central and eastern England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by Michelin-starred Tommy Banks and include a Tolkien-inspired pomme souffle ring and a complex fish wellington in which only a single slice is served on the plate
Great British Menu airs on BBC Two Wales at 8:00 PM, Tuesday 4 March. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Host
Tommy Banks
Judge
Avril Beaven
Series Producer