Nadiya's Cook Once, Eat Twice
Season 1 Episode 4 of 6
Nadiya Hussain shares more of her wallet-friendly recipes, including Swedish meatballs that can be used as a filling in her stuffed paratha flatbreads, poached eggs with beetroot puree and a curry using banana peel. Supper club hosts Luke Boatright and Ayala Daly share an inventive, cost-effective veggie recipe to cook for a crowd
Nadiya's Cook Once, Eat Twice airs on BBC One Yorkshire HD at 11:30 AM, Saturday 12 October. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Luke Boatright
Guest
Ayala Daly
Guest