Neven's Coastal Food Trails
Wicklow & Wexford
Season 1 Episode 1 of 6
Chef Neven Maguire heads to some of Ireland's coastal towns, visiting restaurants, cafes and street food stalls, while meeting artisan food producers along the way. In the coastal town of Greystones, he calls in at La Creperie Pierre Grise to see chef Julien Lefebvre, who cooks authentic French crepes and galettes using both Irish and French ingredients
Neven's Coastal Food Trails airs on RTE One +1 at 9:00 PM, Wednesday 23 April. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking