Rick Stein's India
Kolkata and Chennai
Season 1 Episode 1 of 6
The chef begins an exploration of the country's food in the states of West Bengal and Tamil Nadu, where the influence of the British Empire on eating habits can still be observed. Rick enjoys the prominence of fish and seafood in the cuisine found in the cities of Kolkata and Chennai, cooking dishes including prawns in coconut milk and his mum's British Raj curry
Rick Stein's India airs on U&Dave at 5:00 PM, Tuesday 22 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
David Pritchard
Director