Gino's Italian Escape

U&Dave ja vu

4:00 PM to 4:30 PM

Sunday 8 December

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Gino D'Acampo returns to his native Campania - the region in which he grew up and where his family still lives. As a chef, he is eager to visit Gragnano - a town famed for its pasta - and during his time touring the area he is given a masterclass in the art of hand-rolling fusilli. He then takes a trip to the picturesque orchards nearby, and picks some succulent red cherries that inspire him to create a tiramisu with a contemporary twist. Before moving on, Gino decides to do something he has never done before - cook for his Italian relatives - so he serves up a dish of salmon in a spicy arrabiata sauce with some of Gragnano's legendary pasta