Chris Cooks Cymru
Season 1 Episode 2 of 6
In Caerphilly, Chef Chris 'Flamebaster' Roberts continues his culinary odyssey through Wales as he visits the historic town of Caerphilly, famous for its castle and its cheese. He rustles up an amazing Persian-Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses. He also catches up with chef Leyli Homayoonfar, whose blend of Middle Eastern and Mexican food at her restaurant Bab Haus is legendary in south Wales
Chris Cooks Cymru airs on BBC Two Wales at 7:30 PM, Tuesday 14 January. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Chris Roberts
Presenter
Aneurin Thomas
Producer