A Chef's Life

TG4

3:35 PM to 4:05 PM

Monday 25 November

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Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the mammoth preparations necessary for her big luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. Vivian takes the women in her life as inspiration for her menu, honouring those who have made her the woman she has become. At the Eastern North Carolina centre of her generation-spanning meal is the Tom Thumb, a pungent and rich sausage stuffed into a pig's appendix