A Chef's Life

TG4 HD

3:35 PM to 4:05 PM

Friday 6 December

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Vivian experiments with eggs in this episode. She visits her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges. She takes us through how to boil an egg and shares Ms Scarlett's secrets for a southern party staple: the perfect deviled egg. In the restaurant, Vivian anxiously prepares for her gala James Beard Foundation dinner, a new kind of debut in the food world