MasterChef: The Professionals
Season 17 Episode 4 of 21
In the next heat of the competition, the first two chefs take on Monica's challenge - cooking a mushroom and ricotta ravioli with hazelnut cream and a wild garlic oil in just 20 minutes - while the others face Marcus' skills test of preparing a courgette flower stuffed with prawn mousse served with red pepper compote and prawn oil. All four chefs must then present their two course signature menu
MasterChef: The Professionals airs on BBC One Scotland HD at 9:00 PM, Tuesday 5 November. (Subtitles, new, audio description.)
Topics
Leisure hobbies
Cooking
Monica Galetti
Judge
Marcus Wareing
Judge
Gregg Wallace
Judge