Rick Stein's Food Stories
Manchester and Midlands
Episode 3 of 6
Rick searches for his favourites, black pudding and tripe, at Bury Market near Manchester before meeting chef Joe Otway who's reinventing the tradition of nose-to-tail eating with dishes like offal ragu. In the Midlands, Rick hunts for the best Indian food they have to offer, from Indian high tea to the cooking of Michelin-star chef Aktar Islam, before making brisket and dumplings, and chicken tikka masala
Rick Stein's Food Stories airs on BBC Two Wales at 9:00 PM, Thursday 10 October. (Subtitles, revised, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Colin Steele
Director
Matt Bennett
Director