Rick Stein's Secret France
Season 1 Episode 5 of 6
Rick's journey takes him to the Spanish border and the Mediterranean coast. He discovers how Catalan and French influences have shaped the culinary legacy of Roussillon in the foothills of the Pyrenees, and samples some of the area's famous mountain cuisine, including grilled sausages, snails and fresh fish caught in a self-contained seawater lake - all with generous servings of the region's famous garlic mayonnaise. Back in his country kitchen, Rick prepares pork and beef meatballs in a tomato and piment sauce
Rick Stein's Secret France airs on U&Dave at 5:00 PM, Monday 21 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Rick Stein
Presenter
Arezoo Farahzad
Executive Producer
Adam De Wan
Editor
David Pritchard
Producer