Inside the Factory: How Our Favourite Foods Are Made

U&Eden

9:00 AM to 10:00 AM

Wednesday 27 November

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Gregg Wallace and Cherry Healey find out about the production of three household staples, beginning with bread. Gregg visits one of Britain's largest bakeries, which makes up to one and a half millions loaves each week, where he sees a machine that can bag a loaf in mid-air. Cherry is at a mill to discover the secret of making the perfect flour and historian Ruth Goodman shows the hidden killers that used to lurk within bread