Food & Drink
Great British Grub
Season 3 Episode 3 of 10
Tom Kerridge is joined by Hugh Fearnley-Whittingstall for a discussion on the best of British food, with the River Cottage chef cooking a classic roast chicken to go up against the host's stew and dumplings. Plus, resident drinks expert Joe Wadsack samples a wine made in London and restaurateur Oliver Peyton puts cured meats from the UK under the spotlight
Food & Drink airs on BBC Two Wales HD at 2:30 PM, Monday 23 September. (Audio Description, subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Hugh Fearnley-Whittingstall
Guest
Joe Wadsack
Contributor