Rick Stein's Food Stories
London and Kent
Episode 5 of 6
In London, Rick discovers how Chinese dim sum and Italian burrata are made before debating the Englishness, or not, of the full English breakfast with Stuart Maconie. Brewer Jaega Wise manages to change Rick's mind about craft beer, and he finds superb Nepalese food in Kent. In his Padstow kitchen, he re-creates the iconic Black Forest gateau
Rick Stein's Food Stories airs on BBC Two England at 2:00 AM, Thursday 7 November. (Subtitles, repeat, sign language, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Colin Steele
Director
Matt Bennett
Director