Ainsley's Food We Love
School Daze (Short)
Episode 5
Ainsley Harriott prepares dishes inspired by school dinners, including shepherd's pie with minted peas, as well as a retro jam and coconut sponge with nutmeg custard. He is joined by baking expert Juliet Sear, who puts her own spin on a classic school dessert with her cornflake tart
Ainsley's Food We Love airs on STV Central at 6:00 AM, Sunday 1 December. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Host
Juliet Sear
Guest
Charlotte Davis
Series Producer