Neven's Christmas at Cashel

RTE One +1

9:30 PM to 10:00 PM

Tuesday 3 December

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Part one of two. Neven Maguire prepares a Salmon and Trout Wreath, a traditional Baked Ham, and a Ham Terrine. The chef visits the Cashel Palace Hotel and the hotel's Bishop's Buttery restaurant, which was awarded a Michelin Star 2024. Plus, Neven joins Head Chef Stefan McEnteer to cook a duck dish from the Bishop's Buttery together and enjoy a catch up