John and Lisa's Weekend Kitchen

STV North +1

12:40 PM to 1:40 PM

Saturday 23 November

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John Torode and Lisa Faulkner make an eye-catching classic prawn and avocado cocktail followed by a surprisingly easy pork fillet wrapped in Parma ham with crispy rosemary potatoes. There is also sea bass with a caper butter and herby couscous where John's clever trick will ensure a crispy skin every time, and a tiramisu roulade to finish