Rick Stein's Secret France
Season 1 Episode 4 of 6
Rick's tour brings him to Perigord, which is famous for its black truffles and walnuts, as well as duck dishes. He pays a visit to his favourite market in the city of Perigueux, and traces the historic connections between England and the city, which was once known as the Kingdom of Aquitaine. Inspired by his visit, he returns to the kitchen to prepare Enchaud, a traditional pot roast pork from the region, before heading towards the shores of the Mediterranean and the Cote Catalan near the Spanish border
Rick Stein's Secret France airs on U&Dave at 5:00 PM, Friday 18 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Rick Stein
Presenter
David Pritchard
Producer
Arezoo Farahzad
Executive Producer
Adam De Wan
Editor