Gino's Italian Escape: A Taste of the Sun
Parma and Modena
Season 2 Episode 3 of 6
Gino D'Acampo explores the gastronomic region of Emilia-Romagna. In a part of Italy famous for its cured meats, the chef is amazed to find an ancient cellar packed with prized culatello, including one reserved especially for Prince Charles. He then buys a wedge of Parmesan cheese and uses it to enhance a colourful dish of fried aubergine, tomato and mozzarella, topped with basil and olive oil dressing. His culinary quest continues in Modena, where he samples some of the world's finest traditional balsamic vinegar and prepares chicken and pancetta served with asparagus and cherry tomato salad
Gino's Italian Escape: A Taste of the Sun airs on U&Dave HD at 4:30 PM, Sunday 29 September. (Subtitles.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Gino D'Acampo
Presenter
Jules Whomsley
Series Producer
Miles Jarvis
Executive Producer