Paula McIntyre's Hamely Kitchen USA
Season 4 Episode 2 of 6
Paula visits the city of Belfast in the state of Maine, where she meets a local clam-digger keeping up the tradition of digging for clams by hand. She then heads to a restaurant that specialises in New England's famous clam chowder. Paula is a big fan of maple syrup, so it is a real treat to visit a maple syrup farm and museum. In her outdoor kitchen on the Maine shoreline, Paula cooks coal-baked Quahog clams with leek, apple and kelp butter and Scotch pancakes with blueberries and smoked maple syrup
Paula McIntyre's Hamely Kitchen USA airs on BBC Two Northern Ireland at 7:30 PM, Saturday 28 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Paula McIntyre
Presenter
Sean McGuire
Director
Andrea McCartney
Series Producer