Hairy Bikers' Best of British

U&Dave HD

5:00 PM to 6:00 PM

Tuesday 17 December

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Si King and Dave Myers revisit the 1970s, a decade which is all too often unfairly stigmatised for its food. They show how a well-prepared chicken cordon bleu and banoffee pie can be a contemporary gastronomic delight, before heading to a restaurant whose menu harks back to that era