Food & Drink
More for Less
Season 3 Episode 5 of 10
Tom Kerridge is joined by Angela Hartnett for a discussion on how to make delicious, high-quality food on a tight budget, with the chef and restaurateur pitting her vanilla custard tart against the host's beef and blue cheese risotto. Plus, Oliver Peyton discovers how to spice up his life on the cheap, Kimberley Wilson lifts the lid on how to make great grub from waste food, and drinks expert Joe Wadsack selects the best cut-price wine
Food & Drink airs on BBC Two Northern Ireland HD at 2:30 PM, Thursday 26 September. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Angela Hartnett
Guest
Joe Wadsack
Contributor