Indian Food Made Easy
Season 1 Episode 5 of 6
Food writer Anjum Anand meets cooks Nirmal and Louis in Cornwall, where they have been asked to launch a curry night at the local pub and hope to win over the customers by using fish, the region's favourite food, in their dishes. The chef demonstrates how to prepare a south Indian coconut pollock curry with a side dish of lemon rice and crab cakes
Indian Food Made Easy airs on BBC Two Wales at 12:00 PM, Saturday 16 November. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Anjum Anand
Presenter
David Symonds
Series Director
Ed Taylor
Series Producer