Rick Stein's Secret France
Season 1 Episode 6 of 6
The chef concludes his tour with trips to the Languedoc and Provence. In the border town of Uzes, Rick samples salt cod and marvels at a colourful array of French patisserie - selecting a seasonal fig tart to have with his morning coffee. He moves on to the harbour town of Cassis to try North African lamb chorba cooked by a local fisherman, while back in his country kitchen, he prepares a confit tomato and aubergine tarte tatin
Rick Stein's Secret France airs on U&Dave at 6:00 PM, Monday 21 October. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Rick Stein
Presenter
Adam De Wan
Editor
Arezoo Farahzad
Executive Producer
David Pritchard
Producer