Ainsley's Food We Love
Fake-Aways (Short)
Episode 6
Ainsley Harriott is joined by guest Jeremy Pang to re-create takeaway dishes. The host begins with the Caribbean classic of jerk pork belly with roti and coconut and mango slaw, then rounds things off with a trip to India, with his take on a cauliflower, butternut and spinach dhansak. Meanwhile, Jeremy rustles up a Chinese dish of crispy chilli beef
Ainsley's Food We Love airs on STV Central +1 at 7:00 AM, Sunday 8 December. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Host
Jeremy Pang
Guest
David Nottage
Executive Producer